Inspired by the talk of a very easy and very yummy bread recipe over here, I decided to give it a try with William over the weekend. He had a blast spooning flour into the measuring cup, tap tap tapping it off with a butter knife and pouring it into the big mixing bowl. He scooped up all that 'tapped off' flour and put it in a tiny bowl to use for dusting and/or just playing with while I figured out just how much 5/8 was..... While I was busy with advanced math, William was busily dumping all of that extra flour into the mixing bowl - I did not realize this until after we mixed all the water in. I saw the empty little bowl and asked him "Where is the flour?" "Yeah! In the big BIG bowl!!!" - Well - it turned out beautifully! Even better than the 'spare' loaf that I mixed up while he wasn't looking (just in case...you know...) Here is a picture of his lovely loaf of bread - all that remains of its crusty yumminess:
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